Food Service

Dear Kelloggsville Families and Community,

Our school participates in the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). These programs follow nutrition guidelines set by the U.S. Department of Agriculture (USDA) to ensure students receive balanced, age-appropriate meals each day.Below is a brief overview of what those guidelines require and what students can expect when they choose a school meal.

School Breakfast Program (SBP)

A complete breakfast includes at least three food components, and students must take a minimum of three, one of which must be a fruit or vegetable.Daily breakfast components include:

• Fruit
  • ½ to 1 cup of fruit (fresh, frozen, canned, or 100% juice)
• Grains
  • 1–2 ounce equivalents of whole-grain-rich items (such as cereal, toast, muffins, or breakfast bars)
• Milk
  • 1 cup of fat-free or low-fat milk

National School Lunch Program (NSLP)

A complete lunch includes five food components. Students must select at least three, including at least ½ cup of fruit or vegetable. Daily lunch components include:

Daily lunch components include:

• Fruit
  • ½ to 1 cup
• Vegetable
  • ¾ to 1 cup (over the week, menus must include dark green, red/orange, legumes, starchy, and other vegetables)
• Grains
  • 1–2 ounce equivalents of whole-grain-rich foods (such as bread, rice, pasta, or tortillas)
• Protein
  • 1–2 ounce equivalents (such as chicken, beef, beans, eggs, yogurt, or cheese)
• Milk
  • 1 cup of fat-free or low-fat milk

Additional Guidelines

• Meals must stay within calorie ranges appropriate for each age group.
• Sodium, saturated fat, and added sugars are limited.
• Substitutions or extra servings may be limited due to program rules.
• Special dietary needs or allergies can be accommodated with appropriate medical documentation.

While these guidelines do create structure, they also help ensure students receive the nutrients they need to learn, grow, and stay energized throughout the school day. Our food service team works hard to balance nutrition, student preferences, and variety within these requirements. 

Thank you for supporting our school meal programs. If you have questions about meal components or student needs, please feel free to contact our School Nutrition Services department.

Warm regards,

Kris Curtis

Food Service Director

Kelloggsville Breakfast and Lunch Times

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2024-2025 Food Service Wellness Policy Updates

Meet Up & Eat Up Locations

STATEMENT OF COMPLIANCE WITH FEDERAL LAW

The Michigan Department of Education complies with all Federal laws and regulations prohibiting discrimination, and with all requirements of the U.S. Department of Education and U.S. Department of Agriculture.

The Michigan Department of Education does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups.

USDA NON-DISCRIMINATION

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center
at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form
AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling
(866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed
AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
2. fax:
   (833) 256-1665 or (202) 690-7442; or
3. email:
   [email protected]

This institution is an equal opportunity provider.

The following persons have been designated to handle inquiries regarding the non-discrimination policies:

Title II and Section 504 Coordinator
Susan Bigelow
Michigan Department of Education
608 West Allegan Street
P.O. Box 30008
Lansing, Michigan 48909
517-245-5739
[email protected]

Title IX Coordinator
James Whittaker
Michigan Department of Education
608 West Allegan
P.O. Box 30008
Lansing, Michigan 48909
517-241-2091
[email protected]

Web Accessibility Coordinator
Mike Flaminio
Michigan Department of Education
608 West Allegan Street
P.O. Box 30008
Lansing, Michigan 48909
517-241-2326
[email protected]